Evaluating the Crop Coefficient for Cherries Plants in Michigan State

نویسندگان

چکیده

Crop coefficient for cherries was evaluated by measure the water consumption in Michigan State to find its variation with time as plant growth. coefficients value (Kc) were predicated University (MSU) and also Food Agriculture Organization (FAO) according consume of through season. In this paper crop are modified accordingly actual measurements soil moisture content. Actual evapotranspiration (consumptive use) measured readings using Time Domain Reflectometers (TDR), compared potential that calculated Penman-Monteith equation which depends on metrological station pan evaporation method. Absolut error techniques show MSU should be changed from 1.0 1.20 during June, 1.02 July August 1.2 reduce stress give better management perfect schedule irrigation process.

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ژورنال

عنوان ژورنال: Ma?allat? al-handasat?

سال: 2023

ISSN: ['1726-4073', '2520-3339']

DOI: https://doi.org/10.31026/j.eng.2014.03.04